WELCOME TO LA PENTOLA HERMANUS
La Pentola Hermanus with a panoramic view of the Walker Bay area, specializes in international cuisine with South African flavours.Diners are treated to South African executive chef Shane Sauvage’s own brand of fusion cuisine with spectacular view of the world heritage site Walker Bay, the birthing ground of the Southern Right whales.
Since 1995 La Pentola has been a leader on the South African culinary frontier. Now in Hermanus the kitchen offers fresh seafood caught daily, mature prime cuts of beef, exotic game dishes for the adventurous, exciting vegetarian dishes, light menu options and salads for lunch time and a decadent range of in house desserts.
So for local and international guests an ocean inspired culinary adventure awaits you at La Pentola Hermanus on the Village Square.
- HOT SALMON & MUSHROOM PASTRY
Delicious smoked salmon and button mushrooms poached with chardonnay, fresh thyme and bound with cream. Wrapped in phyllo pastry, baked until golden and served with a light salad.R 85.00
- THAI GREEN VEGETABLE CURRY
Fresh vegetables & cashew nuts pan-fried with ginger, lemon grass, chilli, garlic, green curry paste and bound with coconut cream and served with noodles.R 75
- ZORBA’S CHICKEN
Tender chicken breast pieces, pan-fried in butter, onion, garlic, black pepper and white Sambuca, flavoured with fresh oregano. Bound with cream and a hint of tomato, cheese and wrapped in phyllo pastry and baked until crisp.R 85
- LINE FISH MAÎTRE DE HOTEL (HOUSE SPECIALTY)
Fresh fillet of line fish prepared very simply in the oven with red onion and tomato, basted in butter and its own juices.R 135
- PENELOPE’S PRAWNS
King prawns pan-fried in butter, prepared in a creamy whole peeled Italian tomato, peri-peri, bay leaf and beer sauce. (Fondly named after Penelope Cruz as it was the first dish she ate here!)R 185
- KWV FILLET (HOUSE SPECIALTY)
Beef fillet flame grilled to your preference, served in a KWV brandy, Dijon mustard, braised onion, garlic, bay leaf and green Madagascan peppercorn cream sauce.R 175
- DANISH VANILLA (HOUSE SPECIALTY)
Vanilla ice-cream served with our hot homemade condensed milk chocolate sauce.R 45
- CRÈME BRÛLÉ (HOUSE SPECIALTY)
Traditional french vanilla pod baked custard, topped with a torch-flamed sugar crust and sided with a vanilla pod and fruit ice-cream scoop.R 50
- TRIO OF CHOCOLATE TERRINE (HOUSE SPECIALTY)
Legendary La Pentola Chocolate Terrine – decadent milk, white and dark chocolate terrine.R 55
La Pentola Hermanus Trading hours
OPEN: Lunch and Dinner, Monday to Sunday
Shop 4 Ocean View. 87 Marine Drive, Hermanus.
Tel: +27(0)28 313 1685
Tel: 065 928 9238
MAKE A RESERVATION:
Lunch and Dinner, Monday to Sunday
Cell: 0726309767 / 0790297260