Peccadillos Bistro, located in the beautiful Overberg village of Greyton, serves classic and hearty food in warm and welcoming surroundings.
Peccadillos was opened in 2008 by Rupert and Susan Fage. Owner/Chef Rupert Fage combines a menu of unpretentious modern British flavours,with a Mediterranean twist. The restaurant’s blackboard menu changes continually and features the best available seasonal ingredients.
A new addition to Peccadillos is the wood burning pizza oven.