The Fisherman’s Cottage is a historical building and was converted into a small restaurant in 1976.

Our goal at Fisherman’s Cottage is to offer a unique dining experience and the history of the building offers the perfect intimate and relaxed atmosphere for this.

With our combined experience in the hospitality industry and love for entertaining; guests are guaranteed to experience honest food, prepared and served with energy and dedication, by owners Anton and Nicole.

For our locals, South African travellers and international tourists, we offer simple dishes to reflect our coastlines rich variety of seafood. A few delicious meat and vegetarian options are also available.

For the more adventurous diner, Anton’s passion and love for cooking can be experienced in all our meals, especially your daily blackboard menu items.